what is it & how do you make it? Ghee is clarified butter. Although it is prepared completely from butter, its properties, according to Ayurveda, are very different from butter itself. In many cases, ghee is recommended to be used in the diet. Even though ghee is understood not to

*Perfect for fresh, hot, cooked, convenient & tasty meals…whenever you want Ideal for Vegetable Pasta, Rice, Semolina, Dhal, Noodles etc For pasta, semolina, cous cous, noodles etc Best to cook as normal & put in thermos (pre-heated with hot water). If you don’t want to cook first, put all ingredients