Articles

Category: Health&Wellbeing

Play – The Key to Staying Young at Heart!

Remember when you were a little kid, and hours would go by without you even knowing? How did that happen? You were ‘PLAYING’. Whatever it was for you – cars, trucks, Barbie, doctors & nurses, rubbing the inside of your mates undies with ‘tiger balm’ (ouch!) etc etc,

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Salt – is low salt really healthy?

An interesting article just came out in the Good Weekend magazine of the Age newspaper written by Mark Whittaker. Basically it outlines how there some new research and scientific studies showing that having low salt intakes are far worse than high intakes,

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Organic Food – Healthier or Not?

I was walking past the fruit & veg section in the supermarket the other day, and seeing those shiny, oversized, plastic looking, almost fake, pieces of fruit made me think of Hollywood actresses (shiny, oversized, plastic looking …but generally fake!).

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Ayurvedic Wisdom of Dr Raju – Pt 2

In contrast to our modern Western way of wanting to go ‘cold turkey’ or change bad habits ‘overnight’, in Ayurveda, it is recommended that any behavioural change is done gradually. Doctor Raju even mentioned that this applies when wanting to give up or change some ‘unwholesome’ or ‘health compromising’ behaviour.

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Seed Power

Like to know a really easy way to help get your daily intake of essential minerals, fibre, omega 3 & 6 and amino acids? Add some SEEDS to your diet. Sue Nelson wrote a fantastic article on seeds just a month ago in the SMHerald. I couldn’t agree more. As

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The French Paradox – how eating should be!!!

Wish you could eat like the French – lots of oil, cheeses, creams, wines and still be slim and healthy? Well you can, you just need to …..eat like the French!!! This is taken from an article written some time ago. It’s quite detailed, so I’ve highlighted main points if

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Salt – are you eating ‘good’ or ‘bad’ salt?

In the classic Western way of making things black and white—salad is good, fat is bad—salt has been put in the ‘bad’ camp. However, the ancients treasured salt and knew it was one of the most critical ingredients for a healthy body. Almost 5000 years ago, the Chinese pharmacological text,

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